Paracas is a destination that invites you to slow down: the sea, the breeze, and the sunsets give each moment its own rhythm. In this setting, Los Iqueños, the restaurant and bar at Atoq Paracas Reserva, welcomes both hotel guests and visitors looking for a culinary experience by the ocean.
The menu at Los Iqueños celebrates both local and international cuisine. For those seeking a taste of authentic Peru, fresh fish ceviche and parmesan scallops pay tribute to the marine flavors of Paracas. Fans of classic Peruvian dishes will find in the lomo saltado or the tuna tacu tacu a tradition reimagined with subtlety.
There is also space for a cosmopolitan touch: handmade ricotta-filled pasta, Mediterranean-style seafood spaghetti, or a tender steak with mushroom sauce showcase the versatility of the menu. To finish, desserts are enjoyed with the same view that accompanies every dish—a homemade brownie with ice cream or an affogato, perfect excuses to extend the afternoon by the ocean.
This variety makes each visit unique: a light lunch under the warm Paracas sun with the blue sea as a backdrop, or a romantic dinner with carefully prepared fish and meat. Every experience at Los Iqueños becomes a special memory.
The bar at Los Iqueños completes the experience with a selection of cocktails designed for every moment of the day. A refreshing drink under the sun, a toast at sunset, or a relaxed glass at night—all enjoyed with the breeze and the view of the bay.
Whether with family, friends, or as a couple, Los Iqueños offers a welcoming and versatile atmosphere. Open to the public, it has become a gathering place in Paracas for those seeking good food, attentive service, and the comfort of a boutique setting.
Visiting Los Iqueños is discovering that Paracas can also be experienced through its gastronomy. With a privileged location, a menu that combines tradition and versatility, and the hospitality of Atoq, each visit becomes a different way to connect with the place.
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